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Catering Service Worker – Fluno Center

Aramark

This is a Contract position in Stone Mountain, GA posted November 12, 2021.

Overview: The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth.

So, no matter what youre pursuing a new challenge, a sense of belonging, or just a great place to work our focus is helping you reach your full potential.

Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.

Description: Position Summary:The Catering Service Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event.

Essential functions and responsibilitiesof the position may vary by Aramark location based on client requirementsand business needs.Essential Functions:Set up of catering service according to client/customer requests and banquet event ordersServes food and beverage to guestsMaintains appearance and cleanliness of food service areas during eventReplenishes food and beverage product during eventBreaks down and cleans food service areas and equipment post event; returns equipment to proper storage areaProvides excellent customer service, anticipating guests needsMaintains a positive attitude towards guests, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by manager Qualifications: Previous experience as a server in or food service role preferredDemonstrates excellent customer service skillsDemonstrates excellent communication and interpersonal skills, both written and verbalWorking knowledge of food safety principles and proceduresMust be able to obtain a food safety certificationRequires constant standing and walkingRequires frequent lifting of up to 25 lbs.Requires occasional lifting of up to 50 lbs.Must be available to work flexible hours including evenings and weekends