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Catering Associate Full Time

AdventHealth Waterman

This is a Contract position in Atlanta, GA posted December 12, 2021.

Description Catering Associate Full Time – AdventHealth Waterman Location Address: 1000 Waterman Way Tavares, Florida 32778 Top Reasons to Work At AdventHealth Waterman Competitive Pay State of the art unit with “Pod” Structure Career growth and advancement potential High quality of life with low cost of living just outside of Orlando, Florida Work Hours/Shift: Full Time (Flexible Schedule) You Will Be Responsible For: Exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.

Takes patients menu selections prior to each meal.

Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.

Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic, and religious preferences, when patient inquires or needs additional selections.

Assembles trays according to patient’s menu on tray tickets in a timely and accurate manner.

Interacts with Nursing to ensure patients’ diet prescriptions are accurate, and patients’ food needs are met.

Completes catering rounds after passing trays to inquire if patient needs anything else.

Retrieves trays from patients’ rooms shortly after completing round.

Maintains accurate and current information for each patient on assigned unit(s).

Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.

Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.

Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.

Contributes to patient satisfaction goals by providing quality service.

Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.

Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.

Completes all daily, weekly, or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.

Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.

Performs other tasks as may be assigned.

Qualifications What You Will Need: High school diploma or equivalent Experience in health care food service or restaurants in food production.

Basic math and computer skills Customer service experience Job Summary: Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.