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Southwire: Assistant, Lead Cafeteria


This is a Full-time position in Carrollton, GA posted April 30, 2021.

A leader in technology and innovation, Southwire Company, LLC is one of North America’s largest wire and cable producers.

Southwire and its subsidiaries manufacture building wire and cable, metal-clad cable, portable and electronic cord products, OEM wire products and engineered products.

In addition, Southwire supplies assembled products, contractor equipment and hand tools.

We are proud to offer competitive compensation, employee benefits, tuition reimbursement, and unlimited growth opportunities.

Our nearly seven decades of progressive growth can be attributed to our determination to developing innovative systems and solutions, exercising environmental stewardship and enhancing the wellbeing of our communities.

How will you power what’s possible?Job DescriptionShift: AM ShiftThe following is a list of specific major duties which are considered to be essential functions of this job.

This list is not exhaustive, as all positions within the company are dynamic.

This is consistent with our need to be flexible and responsive to the needs of our customers.

The team member who occupies this position is expected to assume any/all duties assigned by management, irrespective of whether such duties are specifically included in this list.

If you are looking for an opportunity to learn and grow with an industry leader, join our team.PRINCIPAL DUTIES AND RESPONSIBILITIESPrepare and serve breakfast, lunchOrganize and set up equipment and workstationsPerform duties following health, food service, government and other regulations.Demonstrate proper equipment operation skillsFood preparation according to written and oral instructions.Replenish food and maintain clean serving areas.Monitor food and equipment temperatures at all times.Perform dishwashing duties of cooking, serving and eating utensils tools.Set up and break down of serving areas.Receive, stock and rotate incoming and outgoing inventory.Participate in formal and informal training.Maintain a neat, clean and safe work environment.Perform related work as requiredPractice personal hygiene and proper sanitation procedures.Responsible for conducting quality, temperature, and inventory controlsPerform all tasks assigned in a safe and productive mannerCleaning and sanitation awarenessAbility to lift up to 40 LBSResponsible for planning menus and directing the operations of the exec.

kitchenResponsible for ordering and purchasingEDUCATION AND EXPERIENCEHigh School Graduate or equivalent (adequate education/training/experience to complete all tasks).3 years of restaurant or food service experienceExcellent work and attendance recordKnowledge of food and nutritionGeneral knowledge of methods used in preparing and servingStrong customer service and verbal communication skillsServe safe certified recommendedBenefits We Offer:401k MatchingFamily and Individual Insurance Packages (Health, Life, Dental, and Vision)Paid Time Off & Paid HolidaysLong & Short-Term DisabilityIdentity Theft PlansRetirement & Pension PlansEmployee Assistance ProgramEmployee Referral ProgramTuition Reimbursement ProgramsAdvancement & Professional Growth opportunities Parental Leave& MoreSouthwire is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.